Whitebait cheese Croissant
Fresh Shonan shirasu (baby sardines), savory nori (seaweed), and cheese are sandwiched together in a soft and chewy croissant. The bounty of the sea spreads in every bite.
The "crispy, chewy and juicy" texture of the dough, made from 100% "Yumechikara" wheat produced in Tokachi, Hokkaido, and the flavor of Japanese fermented butter can be fully appreciated in this excellent product.
Red bean butter Croissant
The croissant made with the finest red bean paste from Odawara's long-established red bean paste factory, which has been in business for nearly 80 years, and Japanese fermented butter. This is our staff's favorite croissant.
It won the Grand Prix at the Japan Food Selection in 2023!
Shounan Whitebait Croissant
Shirasu (Whitebait) topped with nori (seaweed). The flavor is seasoned with soy sauce and sandwiched between croissants. One bite and you will be addicted to this new Japanese style croissant!
Croissant for cheese lovers with a generous sprinkling of Parmesan cheese. The "crispy, chewy, and soft" texture is a perfect match with the cheese!
Croissant coated with icing. Not too sweet, not too clingy, just the right amount of sweetness to reward a special day♪
Croissant sandwiched with a generous amount of gelato! A collaboration of our famous croissants and cool, sweet gelato. This is our best dessert!
Warm, crispy, fluffy croffle topped with gelato! Gelato is available in a choice of two of eight varieties.